Molini Ambrosio

A company, a mission!

The secrets of classic grinding revisited in a modern key

Since 1886, the Ambrosio family has never broken the link between it and the milling art. This age-old tradition is an element that characterizes and distinguishes the company. The passion for the product and the secrets of soft and hard wheat processing have been handed down with dedication. At the same time, great attention has always been paid to research, aware that tradition and innovation are inseparable elements of one's work.
Queste caratteristiche distintive hanno permesso alla Molini Ambrosio di avere un ruolo centrale nello sviluppo del settore molitorio italiano e di fornire ai propri clienti una qualità ed una cura dei prodotti allo stato dell’arte in Italia e nel mondo.

It's not just about history and tradition, the real strength of the company lies in the enthusiasm, commitment and satisfaction of those who, every day, choose raw material, work it and deliver the finished product, with the only aim to meet customer needs. This proves fundamental when dealing with such an elementary but also complex product; the company is aware of the expectations placed in the products chosen by companies and artisans, and places them at the center of everyday work.

Molini Ambrosio does not only offer each category of customers a specially designed product. A team of professionals helps the customer to obtain the best result by making his needs his own, thanks to personalization and after-sales customer care, with his own expert technicians.



the great turning date. Giuseppe Ambrosio started trading in cereal, making true the Dream of 4 passionated generations.

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During the 10s, Domenico Ambrosio, Giuseppe's son, inaugurated family's first two mills in San Giuseppe Vesuviano, near Naples.


A very important date during which the Family inaugurated the first Mill in Castellammare di Stabia.


Company changed its name in 'F.lli Ambrosio' (Ambrosio brothers) and it was guided by family's third generation with Pasquale Ambrosio and his brother Franco as CEO.

Year 1965

In 1965 was finally inugurated the new and currently used production system.

Year 1975

in 1975 the family decided to final extend the current system adding cereal stockage section.

1980s / 1990s

from 80s to 90s company grew his commerce and started focalizing in exporting flours and semolina.

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Year 2002

In 2002, the fourth generation, guided by Domenico Ambrosio and Domenico Ambrosio (current members) refocuses on the internal market of soft wheat flours and on high quality products.

Year 2020

Actually in 2020, the company is going to enrich services provided, thanks to a new durum wheat section aimed to the production of semolina.

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Mercati esteri

The excellence of flour in the world!

Molini Ambrosio is actively committed to pursuing high quality and hygiene standards, environmental protection and work safety, to meet the needs of importers and distributors on foreign markets.

Our products are already present in several foreign markets: European Union, Asia and America. It is the strategic focus of the company to continue to grow on the export channel with high-quality pizza and flour.

Main pillars supporting this growth are:

Strategic partnerships with distributors

  • Support to distributors in developing capabilities (e.g. product know-how and processing techniques)
  • Training at the distributors' headquarters, to support the acquisition of new customers
  • Organize bilateral meetings at our facility in Naples

Participation in relevant trade fairs (eg Sigep, Cibus, TuttoFood, Parizza, Foodex, Gulfood)

Qualità Certificata Molini Ambrosio

Collaboration and mutual creation of value!

Pizzeria Ristorante Lounge Bar

I Matti

Via Plinio 53, Pompei (Na)

Pizza Speciale: La Matta (formaggio di fossa, formaggio di capra, fior di latte, datterino
giallo, granella di pistacchi di Bronte)

Catello Pizzeria

Via San Floriano 52, Monticello Colle Otto, Vicenza

Pizza speciale: Taboo (base di fior di latte 100%, misticanza appena germogliata,
pomodorino fischietto semifreddo, carpaccio di polpo homemade, burrata di Andria)


Via Sant’Antonio, Sala Consilina, Salerno

Pizza Speciale: La Salese (con salsiccia e broccoli)


Indirizzo: Brighton. 12 St. James's Street, BN2 1RE, London/Camden Town

Pizza Speciale: Parmigiana Party, vincitrice Best UK Pizza 2018 al National Pizza Award: Pomodoro SAN Marzano, plant based Mozzarella affumicata, plant based Parmigiana di melanzane, Frigoli di "salsiccia" a base di proteine vegetali, lievito nutrizionale a scaglie e basilico.

Capri Blu

Corso Umberto 1,221, Torre Annunziata

Pizza speciale : Scarulella (scarola in entrata, pomodorino secco e stracciata di bufala in uscita)

Amor di Pizza

Via Roma 18, Paese, Treviso

Pizza Speciale: Il Cerchio di Giotto: base di crema di carciofi freschi, fior di latte, pomodori semi secchi e mandorle
Where we areMolini Ambrosio
Appassionati dal 1886, un forte ed ininterrotto legame all’arte molitoria.
Follow us!Our social networks
Where we areMolini Ambrosio
Appassionati dal 1886, un forte ed ininterrotto legame all’arte molitoria.
LocationWhere we are
Follow us!Our social networks

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