Easy & wide use
flours of Tradition
The flours of Tradition are designed for a professional daily usage, give a superior quality taste to your products
Our facility has a storage capacity of 540.0003. Thanks to this the Molini Ambrosio join between the greater milling structure in all Europe.
The manufacturing processes are divided into 9 levels of machining with a milling capacity of about 12,000 tons per day of wheat flour of type "00" and type "0".
Our internal laboratory allows us to perform analysis on-site to determine with accuracy the level of quality and strength of the produced flour, in order to obtain accurately the desired results.
We do not just give each category a product specially designed, but we also allow customization, meeting the specific needs of even a single customer, helping him to get the best possible result.