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OperaVioletta | Lievito naturale per pizza - Molini Ambrosio

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Description

Violetta

Natural yeast for pizza, able to give the same taste and aroma to the product as the sourdough, optimizing its leavening, processing and cooking. Its characteristics allow to obtain a highly digestible finished product. Composition: sour dough; yeast.

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Weight N/A
Formato

5 KG

Where we areMolini Ambrosio
Appassionati dal 1886, un forte ed ininterrotto legame all’arte molitoria.
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Where we areMolini Ambrosio
Appassionati dal 1886, un forte ed ininterrotto legame all’arte molitoria.
LocationWhere we are
Follow us!Our social networks

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