La pizzaSpolvero grosso - Molini Ambrosio

Sciuè Sciuè “Spolvero grosso” is the product for the pizza chef who is looking for an grainy pizza counter powder. A durum wheat re-milled semolina with special characteristics ideal to use as a powder for the pizza counter. Thanks to the high absorption power of Sciuè Sciuè, the pizza balls do not stick to the surfaces they come into contact with and the "sliding" of the pizza from the pizza bench to the pizza peel and in the oven becomes easy. In addition, unlike the flour used as a pizza counter powder, it improves the crust of the pizza during cooking, making it naturally more crisp and avoids burning on the bottom of the pizza.