fbpx
 

La pizzaCaprese - Molini Ambrosio

SKU: N/A

27,20

Ideal for pizza making with direct leavening from 6 to 12 hours at room temperature (20-25°C) and cold storage maturation at 4°C for up to 48 hours.

Ordine Minimi 10 Sacchi 

Clear
  • Description
  • Additional information

Description

Caprese

Type “0” soft wheat flour is ideal for the production of direct leavened pizza from 6 hours to 12 hours at room temperature (20-25 ° C) and can be matured in a cell at 4 ° C up to 48 hours. Obtained from the whole-body grinding of the wheat grain, without the addition of gluten and chemical additives, it is enriched with micronized bran and wheat germ, to bring the right content of fiber, vitamins and antioxidant oils, and also to bring the ancient flavors of wheat life back. The right amount and elasticity of gluten makes it ideal for the production of Neapolitan pizza, on the shovel and in the pan.
Find out more

Valore energetico: 1491kj / 351kcal

Fibre: 2,9g

Carboidrati: 70g di cui zuccheri 1mg

Grassi: 1,5g di cui saturi 0,3g

Proteine: 13g

Sale: 0,018g

Classe di lievitazione: Media

Formato: 25kg in carta

W.290-310, P/L 0.6-0.7, Gluten on dry basis (d.b.) min 11%, Hydratation min 57%, bread-making absorption of liquids up to 68%

Additional information

Weight N/A
Formato

25 KG

Tipo

0

Where we areMolini Ambrosio
Appassionati dal 1886, un forte ed ininterrotto legame all’arte molitoria.
Follow us!Our social networks
Where we areMolini Ambrosio
Appassionati dal 1886, un forte ed ininterrotto legame all’arte molitoria.
LocationWhere we are
Follow us!Our social networks

Copyright 2022. All rights reserved.  Realizzato da zuzuwork.it 

Copyright 2020. All rights reserved. Powered by Factory

Cart
  • No products in the cart.