Farine Molini Ambrosio

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Farine Ambrosio

“La Pizza” line

LA PIZZA flours are obtained from an accurate raw material selection. Wheats are chosen to obtained optimal craftsmanship features as well as pureness and healthiness of the finished products. Wheat is carefully treated in all processing stages: cleaning, optical sorting and conditioning to eliminate impurities and traditional milling to preserve the organoleptic properties. The traditional milling with hardened cast iron cylinders processes the product at low temperatures preserving starch, proteins and fibers while ensuring constant product features.

Type 00 – Sofia
Type 00 – Sofia
Type 00 – Regina
Type 00 – Regina
Type 00 – Pulcinella
Type 00 – Pulcinella
Type 0 – Napoli Antica
Type 0 – Napoli Antica
Type 0 – Caprese
Type 0 – Caprese
Type 0 – Sorrentina
Type 0 – Sorrentina
Type 1 – ‘O Sole Mio
Type 1 – ‘O Sole Mio