Farine Molini Ambrosio

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Farine Ambrosio

Capolavoro Line

Linea Farine Capolavoro

The new “Capolavoro” flours stand out for their high consistency and ductility in special processing. Therefore they find their maximum expression in the realization of complex bodies.
They are designed and conceived for the needs of the modern food professional.

Capolavoro haute patisserie - Soft wheat flour, Type 00
Capolavoro Haute Patisserie
Capolavoro Haute Patisserie
Capolavoro Manitoba - Soft wheat flour Type “0”
Capolavoro Manitoba
Capolavoro Manitoba
Capolavoro Verde
Capolavoro Green
Capolavoro Green
Capolavoro Antica Macina
Capolavoro Antica Macina
Capolavoro Antica Macina
Capolavoro Tipo Integrale
Capolavoro Tipo Integrale
Capolavoro Tipo Integrale
Capolavoro Blu
Capolavoro Blu
Capolavoro Blu