Farine Molini Ambrosio

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Farine Ambrosio


All Lines

farine della tradizione

The Flours of the Tradition are made to satisfy the needs of bakery and pastry professionals, giving flavor and quality to the products.

Linea Farine Capolavoro

The new flours “Capolavoro” stand out for the great constancy and a very high digestibility.

Linea Farine Capolavoro La Pizza

“La Pizza” is a special selection of flours designed to meet the needs of the modern pizzeria and its consumers.

  • Bakery
  • Capolavoro “La Pizza” Line
  • Capolavoro Line
  • Pastry
  • Pizzeria
  • Tradition Line