Special and new selection of flour made to meet the needs of pizza artisans.
Since 1886, the Ambrosio’s have never interrupted their link with the milling industry. This secular tradition characterizes and distinguishes the company. The passion for the product and the secrets of soft wheat and durum processing have been handed down with dedication. At the same time, our company has always focused on research. Tradition and innovation are equally inseparable elements of our work.