Flour obtained by the selection and mixing of the best North Americans grains, suitable for the production of long fermentation bread. Thanks to its high protein value and at a great gluten, is suitable for high-pastry processing and can also be used to improve other flours.
Format : 25Kg - 55oz
W : 440
Ash : 0,55
Leavening speed (h): 22-28
Approximate leavening time range, recommended for the making of the product listed in the intended use.
Leavening class: long
Product code : TRD 0116 0 420 Y/V SPM
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