Flour obtained from the selection and mixing of the best North American grain, suitable for the production of bread and pastries long rising. Thanks to its high protein value and a great gluten, can also be used to improve other flours.
Format : 25Kg - 55oz
W : 360
Ash : 0,50
Leavening speed (h): 18-24
Approximate leavening time range, recommended for the making of the product listed in the intended use.
Leavening class: medium-long
Product code : TRD 0116 0 360 Y/V NAP
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