Soft wheat flour type "00" suitable for pizza in dish and baking dish. Releases an important edge, golden and flavorful. Thanks to the long fermentation process, the pizza is very tasty and easy to digest.
Format : 25Kg - 55oz
W : 330
Ash : 0,50
Leavening speed (h): 14-20
Approximate leavening time range, recommended for the making of the product listed in the intended use.
Leavening class: medium-long
Product code : LPZ 0116 00 320 V CPL
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